{"title":"Akita Sakekomachi","description":"\u003cdiv style=\"text-align: center;\"\u003eFirst cultivated in 1992, Akita Sake Komachi is one of the prefecture's most popular sakamai for making ginjo sake. Its elevated glucose levels tend to impart sweet, fruity flavours with a hint of spicy quality. \u003c\/div\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3028\/0354\/collections\/Sake_banner.png?v=1725014546","url":"https:\/\/www.openbar.com.sg\/collections\/akita-sakekomachi.oembed","provider":"OpenBar.com.sg","version":"1.0","type":"link"}