{"product_id":"unified-ichinokura-ishinomaki-pairing","title":"Unified: Ichinokura x Ishinomaki Intimate Pairing (Event)","description":"\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-40\" data-turn-id=\"request-69cdfa2c-bc78-8324-bd5a-efe4c4ea4b96-1\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-message-id=\"caab197c-ff1d-4fbe-b6ff-17154128ce65\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\u003cp data-end=\"723\" data-start=\"366\"\u003eAt Ichinokura Sake Brewery, this philosophy begins at the source. Over 90% of their rice is cultivated within Miyagi Prefecture, nurtured through long-standing relationships with local farmers. Since 2004, their in-house Agriculture Department has deepened this commitment, championing sustainable practices while refining the quality of rice at its origin.\u003c\/p\u003e\n\u003cp data-end=\"805\" data-start=\"725\"\u003e\u003cstrong\u003eThis year, the experience moves beyond pairing into something far more intimate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1188\" data-start=\"807\"\u003eFor this edition, the brewer is brought to the table, dissolving the distance between creation and consumption. Each pour is no longer presented in isolation, but as part of a unified narrative, where the voices of brewer, sommelier, and chef converge. What unfolds is a rare closeness, an experience shaped not only by flavour, but by presence, dialogue, and shared understanding.\u003c\/p\u003e\n\u003cp data-end=\"1534\" data-start=\"1190\"\u003eGuided by Master Sake Sommelier Janice Chi and Seiji Nagai of Ichinokura Brewery, the evening presents a five-course progression exploring the nuanced character of sake across different rice varietals. Each expression is thoughtfully paired with Chef-owner Chi-san’s seasonal creations, composed to elevate the sake in quiet harmony.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1645\" data-start=\"1536\"\u003eAn experience of restraint and depth, where craft, ingredient, and intention are brought into singular focus.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003e*\u003cspan\u003eOur pairing menu may feature seafood, beef, and pork. Kindly inform us of any dietary restrictions at least two weeks before the event.\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003e\u003cstrong\u003eEvent date: \u003c\/strong\u003e15th May 2026 (FRI)\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eEvent time: \u003c\/strong\u003eStarts at 7pm sharp\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003cb\u003e\u003ci\u003ePrice: \u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003ci\u003e$168\/pax (Inclusive of 9% GST + 10% Service Charge)\u003c\/i\u003e\u003cstrong\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eVenue: \u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003eKi Teppan \u0026amp; Rogama\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eAddress: \u003c\/strong\u003e390 Orchard Rd, #B1-08\/09\/10\/11, Singapore 238871\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eAbout Ichinokura Sake Brewery\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003eJointly established in 1973 by four historic sake breweries in Miyagi Prefecture, Ichinokura is the largest brewery in Miyagi. It is located in Osaki City, which has been well known from ancient times for its fine quality rice and has prospered as an agricultural and brewing town. Ichinokura is committed to the art of handcrafting sake, emphasising the use of the five senses and meticulous koji creation. \u003c\/span\u003eThey are known for their diverse and exciting brews, ranging from dry, oak barrel-aged, to sweet and fruity varieties. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eAbout Janice Chi (M.S.S.)\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003eJanice is the first female restaurateur in Singapore to receive the prestigious Master Sake Sommelier (Sake Sommelier Academy). She also holds a WSET Level 3 Award in Sake and a Certified Sake Scholar qualification (Sake Scholar Course). An advocate for craft sake, Janice continually pushes the boundaries of sake and food pairing. Collaborating closely with her husband, executive chef Chi Pin Han, she expertly matches sake with an array of food flavours.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Seiji Nagai\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eNagai-san's career at Ichinokura Sake Brewery spans over 20 years. He initially joined as a member of the sake production team, drawn to Ichinokura's remarkable sakes, the company's flexible and forward-looking approach, as well as its warm, family-like culture. After eight years of working in sake brewing, Nagai-san shifted his focus to sales and public relations. He has been in this role for 15 years and is currently leading the development of the company's business and creative communication plans.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAbout Chi Pin Han\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"WdYUQQ\"\u003eChi-san is the brain behind all the delectable food offerings on the menu. Having over 40 years of experience honing his culinary skills at several Japanese restaurants including Meguro Gajoen Tokyo, Pan Pacific Singapore’s Keyaki Restaurant and InterContinental Singapore. Chi-san takes pride in providing his customers with the freshest ingredients cooked in the best possible way. The tiniest details are never overlooked, from the dinnerware to the finishing touches of every dish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Please note that photographs and footage will be taken throughout the event. These will be used for marketing purposes. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*Tickets sold are non-refundable \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"OpenBar.com.sg","offers":[{"title":"Default Title","offer_id":47238497927330,"sku":null,"price":168.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0566\/3028\/0354\/files\/2_550b5390-7ad0-4449-b716-cb8dc357220d.png?v=1777899947","url":"https:\/\/www.openbar.com.sg\/products\/unified-ichinokura-ishinomaki-pairing","provider":"OpenBar.com.sg","version":"1.0","type":"link"}