noun /ˈsɑːkeɪ/
a traditional Japanese rice winebrewed with precision to elevate your dining experience.
Echigotsurukame Wine Kobojikomi Junmai Daiginjo (720ml)
Yokoyamagojyu Junmai Daiginjo Hiire (720ml)
Ace Ao Junmai Ginjo
Sakafuneshibori Junmai Daiginjo Genshu (720ml)
Tenmiya Junmai Ginjo (720ml)
Fukunoka Junmai Ginjo (720ml)
Homare Karahashi Junmai Ginjo (720ml)
Koganesawa HITOMEBORE Brut (720ml)
Miyakanbai Junmai Ginjo Miyamanishiki (720ml)
Ichinokura “Shozanten” (720ml)
Jinya Tokubetsu Junmai (720ml)
Taiheikai Tokubetsu (720ml)
Aizuotokoyama Kai Junmai Daiginjo (720ml)
Yamatan Masamune Matsuyamamitsui Junmai Daiginjo (720ml)
Narumontai Junmai Daiginjo Tomoe (720ml)
Koshinobairi Junmai Ginjo (720ml)
Jurakudai Jumai Daiginjo (720ml)
Shikaio Yumeginga Junmai Daiginjo (720ml)
Shosetsu Junmai Daiginjo Bizennomachi (720ml)
Garyubai Kaibin Jurinikaoru Junmai Daiginjo (720ml)
Koshinobairi Junmai Daiginjo (720ml)
Shurei Junmai Ginjo Genshu (720ml)
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Akitabare Junmai (720ml)
Aomori Garlic
Aoyama White Gold Sake Cup
Asparagus